Chicago Canine's Dog Recipes

Carob Cornered Crunchies

• 2 1/4 cups whole wheat flour
• 1 egg
• 1/4 cup applesauce
• 1/4 cup vegetable oil
• 1 beef bouillon -- or chicken
• 1/2 cup hot water
• 1 tablespoon honey
• 1 tablespoon molasses
• 1 cup carob bar -- approx.

Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.