Happy Trail Dog Biscuits

Happy Dog Biscuits

  • 1 1/2 cups All-Purpose Flour
  • 1 1/2 cups Whole wheat flour
  • 1 tsp. Garlic powder
  • 1 cup Rye flour
  • 1 Egg
  • 1 cup Oats
  • 1/2 cup Vegetable oil
  • 1 cup Cornmeal
  • 1 3/4 cups Beef broth
  • 1/4 cup Liver powder; available in health food stores
Place oven rack in upper third of oven. Heat oven to 300F. Line a cookie sheet with foil. Mix flours and all other dry ingredients in a large bowl. Add egg, oil, and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut into heart shapes with floured heart cookie cutter or pattern cut from cardboard (2" dia. for small dog; 3 1/2" for large). If using pattern, flour top of dough first. Place hearts 1" apart on foil covered cookie sheet. Reroll scraps. With a skewer prick a line of dots halfway through dough 1/4" from sides and down centers. Bake for 2 hours. Turn the oven off, and let biscuits stand in oven overnight to harden. Can be stored in plastic bags at room temperature up to 3 months. Makes about 24 - 3 1/2" hearts.


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