Chewy Cheesy ChiChi Pizza
Crust:
- 2 cups cake flour
- 1 1/4 cup whole wheat flour
- 1/4 cup olive oil
- 1 egg
- 1 cup water
- 1 tsp. baking soda
Mix all ingredients together. Knead on a lightly floured surface. Spray a regular sized, 12 " pizza pan with nonstick spray. Next, spread the dough to the edges of the pan, forming a lip around the ends. Set aside.
Sauce & Toppings:
- 1 tomato
- 1/2 cup tomato puree
- 1 garlic clove
- 1/4 cup grated parmesan cheese
- 1/2 tsp. orgegano
- 1/2 tsp. basil
- 2/3 cup cooked rice
In a food processor, blend tomato, tomato puree and garlic. Spoon the mixture over the pizza crust. Sprinkle the cheese and spices evenly over sauce. Cut the pizza into slices with a pizza cutter or sharp knife. Bake in a 325 degree oven for 25 minutes. Take out and sprinkle rice evenly over pizza. Return to oven and bake 25 minutes more.
Yield: one 12 inch pizza
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