Carob Loaf Cake

Carob Loaf Cake

  • 1 1/2 c. all purpose flour
  • 3/4 c. of milk
  • 1/4 c. of margarine softened
  • 4 egg yolks
  • 2 tsp. baking powder
  • 1 tsp. vanilla extract
  • 1/2 tsp. of salt
  •  2 ounces of melted carob
Heat oven to 350 degrees. Grease and flour loaf pan,9x5x3. Beat all ingredients in a large mixing bowl. Pour into pan. Bake 65-70 minutes. Let cool. Frost with cream cheese or plain yogurt.

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