Doggy Gravy for Dry Food
- 1 Boneless/skinless Chicken Breast
- 4 Cups Water
- 1 Cup Flour
- 2 Whole Eggs
Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverise chicken in food processor. Add to flour/egg gravy. May need to add more.water. Unfortunately it won't freeze. But using a few tablespoons daily, it should be used up before it sours.
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