Using electric mixer, blend all items together until completely blended. Pour into an oblong cake pan sprayed with non-stick spray. Bake in oven at 350 for 25- 35 minutes. Allow to cool. Carefully invert on to plate and frost with non-fat sour cream or imitation potato topping. Store leftovers in refrigerator.
1 comments:
Wow!!! It is looking very attractive.What a wonderful cake!!! It Very amazing and simple recipe that can provide me very awesome cake.
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