Apple Crunch Pupcakes
- 2 3/4 cups water
- 1/4 cup unsweetened applesauce
- 2 tablespoons honey
- 1 medium egg
- 1/8 teaspoon vanilla extract
- 4 cups whole wheat flour
- 1 cup apple, dried
- 1 tablespoon baking powder
Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry. Store in a sealed container.
Makes 12 to 14 pupcakes
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