Apple Crunch Pupcakes

Apple Crunch Pupcakes

  • 2 3/4 cups water
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons honey
  • 1 medium egg
  • 1/8 teaspoon vanilla extract
  • 4 cups whole wheat flour
  • 1 cup apple, dried
  • 1 tablespoon baking powder
Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry. Store in a sealed container.
Makes 12 to 14 pupcakes

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