Yogurt Pups

By Red Wolf

Yogurt Pups

  • 16 ounces plain nonfat yogurt
  • 3/4 cup water
  • 1 tablespoon chicken bouillon granules
Dissolve bouillon in water. Combine water and yogurt in blender and blend thoroughly, Pour into small containers for freezing, cover and freeze.
This recipe can also be used to fill a Kong or marrow bone. 
For tips on filling Kongs, click here!

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