Puppy Pops

By Red Wolf

Puppy Pops

  • 2 chicken or beef boullion cubes (No-salt/no onion variety)
  • 3 cups water
Dissolve boullion in water. Pour into small styrofoam cups or ice cube tray. Freeze. Serve frozen.

This recipe can also be used to fill a Kong or marrow bone. 
For tips on filling Kongs, click here!

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