Chicago Canine's Dog Recipes

Scrumptious Carob Bake

• 6 cups white rice flour
• 1/8 cup peanut oil
• 1/8 cup margarine -- safflower oil type
• 1 Tbsp brown sugar
• 4 ounces carob -- chips, melted
• 1 cup water
• 1/4 cup molasses
• 1/2 cup powdered milk

Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased cookie pan and cut into shapes 1/2 inch thick. Bake at 300 for 1 hour.