Chicago Canine's Dog Recipes

Breath Busters Biscuits

•  1 1/2 cups whole wheat flour
•  1 1/2 cups Bisquick ® baking mix
• 1/2 cup mint leaves -- loosely packed
• 1/4 cup milk
•  4 tablespoons margarine
• 1 egg
•  1 1/2 tablespoons maple syrup -- or corn syrup

Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned. Cool and store in air-tight container. Makes about 30 medium biscuits.