Chicago Canine's Dog Recipes

Dog and Cat Mini Cakes

• 2 cups whole wheat flour
• 1/2 cup soybean flour
• 1 cup skim milk -- or water
• 1 tablespoon honey
• 1 tablespoon canola oil -- or sunflower
• 1 teaspoon sea salt

Mix dry ingredients. Add liquid and honey. Mix and let the dough rest in a warm place for 15 minutes. Add oil and allow to sit another 1/2 hour. Take walnut size portions of dough and flatten into small cakes. Bake in oven at 400 for 1/2 hour. For cats, roll dough into 1/4" thickness and bake on a sheet scored into small sections 1/4" square or smaller. YIELD: 12 Servings