Chicago Canine's Dog Recipes

Banana Biscotti

    * 5 cups White Flour
    * 1/4 cup Peanuts, chopped
    * 1/2 teaspoon Baking Soda
    * 1 medium Egg
    * 1/4 cup Vegetable oil
    * 1 1/2 cups pureed Banana
    * 2 teaspoons Vanilla
    * Water

Preheat oven to 325F/160C. Mix dry, then wet ingredients until lumpy. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets. Bake approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool.