Chicago Canine's Dog Recipes

Oat and Rice Kibble

• 2 cups all-purpose unbleached flour or whole-wheat flour
• 1 cup rolled oats
• 1 cup cooked brown rice
• 1/2 cup nonfat dry milk powder
• 1 tablespoon bonemeal
• 1 egg
• 3 tablespoons vegetable oil
• 2 tablespoons tamari sauce (optional)
• 1 cup water

Preheat over to 350 degrees and grease a large baking sheet. In a large mixing bowl, combine flour, oats, rice, milk powder and bone meal. In a mall bowl combine egg, oil and tamari sauce. Stir water into dry ingredients, then add egg micture, mixing well. Batter will be thin. Spread evenly on baking sheet, 1/2 inch thick (as for pizza). Bake 45 minutes. Cool kibble, then break into small pieces. Store in covered contain in fridge or divide into individual servings, place in freezer bags and freeze. Makes 6 cups.