Chicago Canine's Dog Recipes

Basic Dog Bones

• 2 1/4 cups whole wheat flour
• 1/2 cup nonfat dry milk
• 1 egg
• 1/2 cup vegetable oil
• 1 beef bouillon cube
• 1/2 cup hot water
• 1 Tablespoon brown sugar

Preheat the oven to 300 degrees. In a large mixing bowl, combine all ingredients, stirring until well blended. Knead dough 2 minutes.
On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Using a bone shaped cookie cutter cut-out bones. Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack.