Chicago Canine's Dog Recipes

Breath Biscuits

•  2 cups brown rice flour
•  1 Tbl. charcoal
• 1 large egg slightly beaten
• 3 Tbl. vegetable oil
• 1/2 cup chopped parsley
•  1/3 cup chopped fresh mint
• 2/3 cup milk

Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets. Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator.